Degree: Bachelor of Food Science and Technology (Honours)
Hometown: Armidale, NSW
Describe Goldstein in 3 words:
Inclusive, diverse, and active (in having a range of events/activities on all the time)
What is your favourite part about living in Goldstein?
Probably getting to meet so many awesome people from such diverse backgrounds! From rural students to internationals, everyone comes from different places. College is such a great way to learn from the experiences and backgrounds of those around you in a really supportive environment.
What’s your favourite place to eat around UNSW?
This is a tie between Stockmarket, who do the BEST salads, and Stellini’s, which is the ultimate pasta spot on campus!
What’s your go-to productivity trick?
I try to avoid studying in my room because this can quickly end up with a nap, so I use the UNSW Library and college study rooms a lot to stay focused.
How do you spend your free time?
In summer, I love walking down to Gordon’s Bay and going for a snorkel but if I’m bored, I will just head down the hall and see who is around for chat.
Any advice to students thinking about living on campus?
It is soooo worth it! I have met so many amazing people, had the convenience of class being a short walk away, and have had the opportunity to be involved in a range of activities/events I didn’t know existed!